Sunday, May 25, 2008

 

"Mushy Peas"

From Wikipedia:
Mushy peas are dried marrowfat peas which are first soaked overnight in water and bicarbonate of soda, and then simmered with a little sugar and salt until they form a thick green lumpy soup. Sometimes mint is used to alter the flavour. Green colouring is often used.

Labels:

 

To view the post on a separate page, click: at (the permalink).

Links to this post:

Create a Link

<< Home