Shaggy Manes and Puffballs from Latimer Woods
The whole family went on an ideal walk in Latimer Woods this afternoon. We found lots of pear-shaped puffballs at the edible, white, stage, and several black shaggy manes that we took home and cooked in butter. The flavor was not ideal---it was actually sweet. Perhaps it would have been better to cook them in milk and butter as a soup or for on toast. The puffballs were okay, but I have not found a good way to cook them.
I did find a good 2008 blog article, "Wild Mushrooms of Mid-fall – Wine Caps, Shaggy Manes and More."
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