Thursday, June 11, 2009

 

Red Wine Temperature and the Half-Educated

An example from PRof. Bainbridge of a not uncommon irony: the half-educated snobs sneer at the practice of the fully educated who know the exact principle, not just the rule of thumb. This comes up in writing style all the time.

In the US these days, of course, you're far more likely to encounter a red wine served at 70+ degrees. At that temperature, the alcohol starts to volatilize and you experience a hot sensation on both the nose and palate. The solution is simple, but requires confidence. Ask for an ice bucket and stick the red wine in it for 10 minutes or so to knock the edge off. You will almost certainly face anything from condescension to non-cooperation. After all, you're dealing with barbarians -- if the staff and management knew anything about wine, they'd serve red wines at a proper temperature. But it's your bottle and you can do what you like. And next time, go someplace where they treat wine with the respect it deserves
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